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Pastitsio (Greek Lasagna)
Ingredients
  • subheading: Pasta:
  • 1 lb pastitsio pasta (or bucatini)
  • ⅓ cup parmesan cheese, (or kefalotyri) grated
  • ¼ tsp ground nutmeg
  • 2 eggs, beaten
  • subheading: Meat Sauce:
  • ¼ cup olive oil
  • 1 medium onion, diced
  • 2 lbs ground beef
  • 3 tbs tomato paste
  • 15 oz diced tomatoes, canned
  • 1 cinnamon stick
  • 6 whole cloves
  • ¾ teaspoon allspice
  • 1 tbs sugar
  • salt and pepper to taste
  • subheading: Béchamel:
  • 4 tbs butter
  • ½ cup all purpose flour
  • ¾ tsp salt
  • 6 cups whole milk (warmed)
  • 2 eggs, beaten
  • subheading: Assembly:
  • ⅓ cup parmesan cheese, grated
Note: Ingredients may have been altered from the original.
Steps
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