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Ingredients
  • 1 small yellow onion
  • ⅓ cup Italian-style fine breadcrumbs
  • 1 large egg
  • 2 ounces thinly sliced pancetta or prosciutto
  • ½ bunch fresh flat-leaf parsley
  • 1 pound ground turkey (93% lean)
  • 1 cup finely grated Parmesan cheese (about 2 ounces), divided
  • ½ cup whole-milk ricotta cheese
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground sage
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ⅛ to ¼ teaspoon red pepper flakes (optional)
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