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  • 2 English cucumbers (also called hothouse cucumbers)
  • ½ medium red onion, finely sliced (about ⅔ cup)
  • ¾ teaspoon salt
  • ½ cup sour cream
  • ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
  • 2 tablespoons white wine vinegar
  • ⅓ cup chopped fresh dill
  • ¾ teaspoon sugar
  • ½ teaspoon freshly ground black pepper, to taste
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