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Aglio E Olio with Peas and Prosciutto
Ingredients
  • Kosher salt
  • ½ cup olive oil (plus more for serving, optional)
  • 4 ounces thinly sliced prosciutto (cut across into ¼-inch slices)
  • 6 cloves garlic (smashed and peeled)
  • 1 ½ cups frozen peas (thawed)
  • ¾ teaspoon crushed red pepper flakes
  • 1 pound pasta, such as Fusilli Lunghi, Fusilli Corti or Cavatappi
  • 2 cups freshly grated Parmigiano-Reggiano (plus more for serving)
  • (1.1 lbs)
Steps
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