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Sautéed Green Beans
Ingredients
  • 2 pounds green beans
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon finely minced garlic
  • ½ cup vegetable broth, or vegetable stock or water
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
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  • 1 tablespoon unsalted butter
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  • Cook Mode Prevent your screen from going dark
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