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Chicken Salad Pita
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: Greek Vinaigrette:
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed
  • 1 tsp. dried oregano
  • salt & fresh pepper
  • subheading: Chicken Salad:
  • 4 to 5 cups shredded romaine lettuce (or 10 oz. bag chopped romaine)
  • ½ cup chopped grape tomatoes
  • 1 cup chopped cucumber
  • 1 cup chopped cooked chicken, leftovers, or rotisserie
  • ⅓ cup crumbled feta
  • 6 oz. hummus
  • 6 whole-wheat pita pocket halves
Steps
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