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Spinach Tortellini Soup {Slow Cooker Video}
Ingredients
  • 6 cups low-sodium chicken broth
  • 2 (14.5-ounce) cans Italian-style diced tomatoes
  • 1 (11-ounce) bag fresh spinach
  • 1 (8-ounce) package cream cheese cut into 1-inch cubes
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • pepper to taste
  • 1 (18-20-ounce) package three-cheese tortellini
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