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Roasted Red Cabbage with Pistachio Pesto
Ingredients
  • 1 Red Cabbage
  • 2 tbsp Vegetable Oil
  • Salt
  • Pepper
  •  
  • ...for the parsley & pistachio pesto...
  • 30 g ( 0.25 cups) Pistachios toasted
  • 30 g ( 2 tbsp) Olive Oil
  • 15 g ( 0.25 cups) Fresh Parsley
  • Salt
  • Pepper
  •  
  • ...to serve...
  • Cranberry Sauce
  • 4 people
Steps
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