Dirty Martini Dip

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

appetizer dip

Serving Size: 1 /4 cup

1 teaspoon olive oil

1 cup onions, chopped

½ teaspoon kosher salt

¼ cup gin, or vodka - whatever the alcohol is for your martini of choice!

2 cups plain whole milk Greek yogurt, don’t use fat-free here

2 tablespoons light mayonnaise

½ cup chopped martini olives, plus more for garnish

2 teaspoons martini olive brine

½ tsp fresh cracked black pepper

1 teaspoon lemon zest

¼ cup Gorgonzola cheese, or blue cheese, plus optional more for topping

Directions at skinnytaste.com

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