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Ingredients
  • 1 whole cauliflower
  • 2 cups self-raising flour
  • 1 garlic clove, crushed or 1 tsp of garlic powder
  • ΒΌ cup flat-leaf parsley leaves, chopped
  • 1 cup grated parmesan cheese
  • 3 eggs, lightly beaten
  • A light sprinkle of salt over mixture
  • olive oil, for shallow-frying.
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