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Ingredients
  • 2 pounds flaked imitation crab meat
  • 8 ounces brick-style cream cheese, softened
  • ¾ cup mayonnaise
  • ½ teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon celery salt
  • ¼ cup sliced green onions
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 18 large egg roll wrappers
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