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Banana Chocolate Chip Skillet Cookie {Paleo, Vegan}
Ingredients
  • 2 flax eggs 2 Tbsp flaxseed 5 Tbsp water, set aside for 10 to 15 mins
  • 2 medium bananas overripe, mashed
  • ⅓ cup smooth almond butter unsweetened (any nut butter will work)
  • ¼ cup 2 Tbsp maple sugar or coconut sugar
  • 2 Tbsp organic coconut oil refined, melted
  • 1 ½ tsp pure vanilla extract
  • 1 ¾ cups blanched almond flour
  • 1.5 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp fine grain sea salt
  • ⅔ cup dark chocolate chips dairy and soy free or chopped dark chocolate
  • ½ cup chopped walnuts optional
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