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Ingredients
  • 3 tbsp. seasoned plain flour
  • 100 ml vegetable oil
  • 1kg good quality braised beef, cut into 2cm chunks
  • 1 onion, peeled and diced
  • 1 leek, white parts only, finely sliced
  • 2 carrots, peeled and cut into 1cm chunks
  • 1 stick celery, peeled and chopped
  • 3 bay leaves
  • 5 thyme sprigs
  • 2 tsp. tomato pureĆ©
  • 750 ml beef stock (or stock cubes made up)
  • 2 tbsp. Worcestershire sauce
  • 1kg floury potatoes (like Maris Pipers), peeled
  • 20 g melted butter
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 250 g Cheddar cheese, grated
  • 100 g fresh breadcrumbs
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