Easy Meaty Mushroom Lasagna

thekitchn.com

Alex LaChance

Cooking spray

12 dried whole-wheat lasagna noodles (about 10 ounces)

1 pound lean ground beef

1 large sweet or yellow onion, diced

4 cloves garlic, minced

1 pound cremini mushrooms, finely chopped in a food processor

2 cups packed baby spinach

1 teaspoon soy sauce

2 (15-ounce) cans no-salt-added tomato sauce

1 (14.5-ounce) can whole tomatoes, coarsely chopped and juices reserved

2 tablespoons dried parsley, divided

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon kosher salt, plus more as needed

1 ½ teaspoons freshly ground black pepper, divided

24 ounces ricotta cheese

1 pound shredded part-skim mozzarella cheese, divided

2 large eggs, lightly beaten

½ cup grated Pecorino Romano or Parmesan cheese

Directions at thekitchn.com

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