Spaghetti with Tuna, Lemon & Rocket

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

200 grams spaghetti

salt for pasta water (to taste)

1 x 150 to 200 grams can or jar of oil-packed tuna drained

zest and juice of 1 unwaxed lemon

½ clove of garlic (peeled)

3 spring onions (finely sliced)

¼ teaspoon dried chilli flakes (or to taste)

½ teaspoon sea salt flakes

1 x 15ml tablespoon extra virgin olive oil

25 grams rocket

Note: Ingredients may have been altered from the original.

Directions at nigella.com

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