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Ingredients
  • 1 16 ounce bag Frozen Roasted Corn or 5 ears of grilled corn, or 2 cans of corn drained
  • 5 cloves garlic minced
  • 1 medium white onion diced
  • 2 jalapeno diced (stems and seeds removed); 1 sliced for garnish
  • 2 limes juiced
  • ½ cup cilantro divided (half for the soup/half for the garnish)
  • 2 teaspoons chili powder
  • 1 large baking potato skin removed, and diced into 1 inch pieces
  • 4 cups vegetable broth
  • 1 cup unsweetened, unflavored plant milk I used oat milk
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