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Ingredients
  • 1 medium yellow onion
  • 6 garlic cloves
  • 2 to 3 roma or plum tomatoes ( 1 ½ cups finely chopped)
  • ¼ cup olive oil, divided
  • ½ pound shrimp, peel and deveined*
  • 1 ½ teaspoons smoked paprika, divided
  • ¼ teaspoon red pepper flakes
  • 1 large pinch saffron
  • 1 ½ teaspoons kosher salt, divided
  • 3 cups seafood stock or vegetable stock
  • 1 ½ cups short grain Bomba rice or arborio rice
  • ¼ cup frozen peas, thawed under water
  • ½ cup artichoke hearts, quartered
  • 1 to 2 roasted red bell peppers, cut into strips
  • Lemon wedges from ½ lemon
  • Chopped parsley, for garnish
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  • Cook Mode Prevent your screen from going dark
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