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Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon olive oil
  • ¾ cup chicken broth
  • 1 lemon, juiced (about 2 Tablespoons)
  • 4 cloves garlic, minced
  • ¾ cup heavy whipping cream
  • ¾ cup grated parmesan cheese (or freshly shredded)
  • 1 Tablespoon fresh parsley
  • ¼ teaspoon crushed red pepper flakes
  • 1 lemon, sliced, for garnish
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