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Baked - The Best Macaroni and Cheese I'Ve Ever Made
Ingredients
  • 1 (8-ounce) package (or 2 cups) elbow macaroni, cooked and drained
  • 2 tablespoons butter
  • 1 clove garlic, crushed
  • 1 teaspoon onion powder
  • 2 cups whole milk
  • ¼ cup all-purpose flour
  • 6 cups sharp cheddar cheese
  • 2 cups panko breadcrumbs
  • ½ cup butter, melted
Steps
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