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Caramelized Carrot and Onion Tart
Ingredients
  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 egg, beaten with 1 tbsp. water
  • Extra virgin olive oil
  • ½ lb. large carrots, sliced into ¼" thick rounds
  • kosher salt
  • 3 tbsp. vegetable broth
  • 2 tbsp. unsalted butter
  • 2 onions, ends trimmed, peeled and thinly sliced
  • fresh ground black pepper
  • 1 c. freshly grated Parmesan
  • ¼ c. fresh parsley, chopped
Steps
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