Italian Sausage and Cabbage Stew

simplyrecipes.com

Christian

2 Tbsp olive oil

1 pound sweet Italian sausage, bulk, or removed from casings

1 large yellow onion, half sliced and half minced

2 garlic cloves, minced

1 ½ cups white wine

1 15-ounce can of white beans (cannellini, Great Northern, or Navy), drained

1 quart vegetable or chicken stock

1 quart water

1 teaspoon salt, more to taste

1 2-pound savoy cabbage, quartered, then sliced into ¼-inch thick slices

2 bay leaves

1 cup chopped parsley, loosely packed

½ cup to a cup of freshly grated Parmesan or pecorino cheese for garnish

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