Chili Mac

africanbites.com

Laurie Fechter

1 to 2 tablespoons or (14 to 28 ml) cooking oil

1 pound or (453.59 g) lean ground beef

1 large onion , diced (about 1 ½ cup)

1 tablespoon or (8 g) minced garlic

1 cup or (177 g) canned white kidney beans , drained and rinsed

1 cup or (177 g) canned red kidney beans , drained and rinsed

1 can or (14.5-ounce) can diced tomatoes

1 can or (8-ounce) tomato sauce

4 cup or (1 L) chicken broth

1 ½ cup or (150 g) elbow pasta , uncooked

1 ½ tablespoon or (12 g) chili powder

2 teaspoon or (6 g) ground cumin

1 ½ teaspoon coriander

2 teaspoon or (2 g) ground oregano

1 teaspoon or (1 g) dried thyme

¼ teaspoon or (0.5 g) cayenne pepper

Kosher salt to taste

black pepper freshly ground

1 to 2 cup or (113 to 226g) shredded cheddar cheese

2 tablespoons or (8 g) roughly chopped fresh parsley leaves

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