Fluffy Keto Yeast Bread

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

2.25 tsp Active dry yeast Make sure it's fresh.

2 tsp sugar * Alternative- Inulin. Sugar adds 0 net carbs ~ See post.

1 ⅛ Cup Warm Water-265 ml *About 105 to 110F IMPORTANT (40.5C)

2 tbsp oil Any oil you want. I like Olive Oil.

1 Cup Vital Wheat Gluten

½ Cup Coconut Flour

½ tsp salt

1.5 tsp Baking Powder

2 tsp Allulose *Optional and use any sweetener you like

¼ tsp xanthan gum * optional. Provides structure for sturdy bread

Directions at castleinthemountains.com

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