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Ingredients
  • 1 egg
  • 2 tbs Patak's Tikka Masala Indian curry paste
  • 50 g spinach
  • 3 tablespoons fresh breadcrumbs
  • 450 g lamb mince
  • 1 red capsicum
  • 2 tablespoons vegetable oil
  • 1 pinch black pepper
  • 1 teaspoon salt *to taste
Note: Ingredients may have been altered from the original.
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