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Ingredients
  • subheading: For the sponges:
  • 15 g instant coffee (granules or powder) *see notes for an alternative
  • 250 g unsalted butter softened
  • 250 g golden caster sugar or white caster or granulated sugar
  • 4 large eggs beaten
  • 250 g self- raising flour *see notes for an alternative
  • 1 teaspoon baking powder
  • 100 g walnuts
  • subheading: For the buttercream:
  • 250 g unsalted butter softened
  • 320 g icing sugar
  • 15 g instant coffee (granules or powder)
  • 85 ml double cream (heavy cream) optional
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