https://www.copymethat.com/r/vbg0M5Idx/pantrified-tomato-soup/
131128581
owmGjYG
vbg0M5Idx
2024-05-04 04:34:30
Pantrified Tomato Soup
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Ingredients
- subheading: Software:
- 2 tablespoons light olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, sliced
- 1 teaspoon kosher salt
- ½ teaspoon red pepper flakes
- 28 ounce can certified San Marzano whole peeled tomatoes, not drained (see note)
- 15.5 ounce can chick peas, drained
- 2 teaspoons dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon brined capers, drained
- 1 anchovy filet
- 1 to 2 inch parmesan rind (the hard part that often goes to the dog)
- 2 cups unsalted chicken stock (preferably homemade)
- ½ cup white wine (pinot grigio or sauvignon blanc)
- 1 tablespoon sherry vinegar
- 1 tablespoon extra-virgin olive oil
- ⅛ teaspoon freshly ground black pepper
- subheading: Specialized Hardware:
- 4 to 5 quart heavy bottom pot or Dutch oven with lid
Steps
Directions at altonbrown.com
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