https://www.copymethat.com/r/vbes1a2zrx/zucchini-crumb-cake/
146328837
x7v3ysy
vbes1a2zrx
2025-04-20 06:14:20
Zucchini Crumb Cake
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Ingredients
- subheading: Crumb Topping:
- ½ cup ( 63g) all-purpose flour
- ½ cup ( 100g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, melted
- subheading: Cake:
- 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup ( 8 Tbsp; 113g) unsalted butter, melted + slightly cooled
- ⅓ cup ( 65g) packed light or dark brown sugar
- ⅓ cup ( 65g) granulated sugar
- 1 large egg, at room temperature
- 1 and ½ teaspoons pure vanilla extract
- 1 cup ( 130g) shredded zucchini (no need to blot)
- optional: vanilla icing
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
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