https://www.copymethat.com/r/vbboYWXM4/black-white-crab-ravioli-with-crab-bisqu/
30062288
RuhWCHR
vbboYWXM4
2024-05-03 04:56:21
Black & White Crab Ravioli with Crab Bisque
loading...
X
Ingredients
- Baby sorrel leaves, to garnish
- subheading: CRAB BISQUE:
- 500g vine ripened tomatoes, halved
- 2 tbs olive oil
- 4 garlic cloves, chopped
- 1 long red chili, chopped
- Legs from crabs, bruised
- 500ml white wine
- 500ml water or fish stock
- 300g cream
- subheading: WHITE PASTA:
- 1 cup 00 flour
- 1 egg yolk
- 1 whole egg
- ½ teaspoon olive oil
- pinch of salt
- subheading: BLACK PASTA:
- 1 cup 00 flour
- 1 egg yolk
- 1 whole egg
- ½ teaspoon olive oil
- 18g squid ink
- pinch of salt
- subheading: CRAB FILLING:
- 25g butter
- 225g white crab meat (approx. 10 blue swimmer crabs)
- Ricotta
- Finely grated zest of 1 lemon
- 1 tbs finely chopped parsley
- 1 tbs finely chopped tarragon
- subheading: SOURDOUGH CRUMBS:
- 1 cup sourdough breadcrumbs
- 1 tbs finely grated lemon zest
- 1 tbs finely grated parsley
- 1 tbs olive oil
Steps
Directions at tastingaustralia.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!