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Chicken Shoyu Ramen
Ingredients
  • subheading: Components (recipes below in second card):
  • 350 ml Chicken & Ginger Soup
  • 30 g Basic Shoyu Tare
  • 10 g Garlic Scallion Chicken Oil
  • 140 g cooked ramen noodles (¾ brick Vite Ramen Naked Noods)
  • subheading: Toppings:
  • 3 slices Rolled Chicken Thigh
  • Scallions, sliced
  • Soft boiled egg
  • Pickled onions
Steps
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