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Ingredients
  • 1 tsp of oil
  • 1 tsp of grated ginger
  • 1.5 tsp of grated garlic
  • 8 to 10 pieces of dried hot chilies
  • 4.5 tbsp  of sugar
  • 2.5 tbsp  of chinese black vinegar
  • 1 tbsp +2 tsp of soy sauce
  • ½ tsp  of cornstarch
  • 3.5 tbsp  of water
  • Cilantro for garnish
  • Toasted sesame seed to add at the end
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