Instant Pot Butter Chicken-Murgh Makhani

sewwhatscookingwithjoan.com

Crystal Vangheluwe

8 ounces unsalted butter- 1 cube

2 lbs. chicken breast/thigh cut into pieces

1 yellow onion minced

6 cloves of garlic minced

1 c. chicken stock

1 14 ounce can coconut milk

2 tsp. garam marsala *

2 tsp. curry powder

1 tsp. ginger

1 tsp. cumin

1 tsp. cayenne pepper ( this is to taste, I used 1 ¼ tsp, but, some may leave it out, this will determine the heat)

2 T. corn starch

3 T. water

Directions at sewwhatscookingwithjoan.com

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