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Slow Cooker Bbq Pork and Beans
Ingredients
  • 3 to 3½ pounds boneless pork shoulder, trimmed of more than ¼-inch fat
  • Kosher salt and black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 cup store-bought or homemade barbecue sauce
  • 1 chipotle in adobo, finely chopped, plus more to taste
  • 3 tablespoons light brown sugar, plus more to taste
  • 2 (14-ounce) cans pinto beans, rinsed
  • 6 garlic cloves, peeled and thinly sliced
Steps
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