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Cheesy Hashbrown Breakfast Casserole
Ingredients
  • Cooking spray or oil, for coating the pan
  • 1 tablespoon olive oil
  • 1 pound uncooked breakfast sausage, casings removed
  • 1 medium onion, diced
  • 1 medium red bell pepper, cored, seeded, and diced
  • ¾ teaspoon kosher salt, divided
  • 1 (20-ounce) bag frozen shredded potatoes (do not thaw)
  • 10 large eggs
  • 1 cup sour cream
  • 1 cup whole or 2% milk
  • 2 tablespoons Dijon mustard
  • 1 ½ cups shredded sharp cheddar cheese (about 6 ounces)
  • ¼ teaspoon freshly ground black pepper
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