https://www.copymethat.com/r/vb2vhmq37u/pumpkin-cookie-butter-cheesecake/
149218700
upqjxz0
vb2vhmq37u
2024-12-19 09:48:32
Pumpkin Cookie Butter Cheesecake
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Ingredients
- subheading: Cookie Crust:
- 2 cups 250g Crushed Speculoo Cookies, such as Biscoff
- 6 tbsp 85g Unsalted Butter, melted
- subheading: Pumpkin Cookie Butter Cheesecake:
- 32 oz 1000g Cream Cheese, well softened (4 blocks of cream cheese)
- 1 ¼ cups 250g White Sugar
- 1 tbsp Vanilla
- ¼ tsp Kosher Salt
- 3 Large Eggs, at room temperature
- 2 Large Egg Yolks, at room temperature
- ¾ cup 180g Cookie Butter
- ½ cup 116g Heavy Cream
- ½ cup 120g E.D.SMITH® Pure Pumpkin
- 6 tbsp 90g Full Fat Sour Cream
- 1 tbsp Cornstarch
- 2 tsp Pumpkin Pie Spice
- ¾ tsp Cinnamon
- ½ cup Caramel or Dulce De Leche, for topping
Steps
Directions at edsmith.com
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