https://www.copymethat.com/r/vb2jFqfVU/scallion-milk-bread/
117789122
P3mShzW
vb2jFqfVU
2024-04-28 21:43:07
Scallion Milk Bread
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Ingredients
- subheading: Tangzhong:
- 2 tablespoons (20g) bread flour, (see note 1)
- ⅓ cup (75g/78mL) water
- subheading: Dough:
- oil for greasing bowl, any oil works
- ½ cup (115g/118mL) whole milk
- 4 tablespoons (50g) sugar
- 1 ½ teaspoons (5g) active dry yeast
- 2 ¾ cup (330g) bread flour, (see note 2)
- 1 tablespoon (10g) instant milk powder, (see note 3)
- 1 teaspoon (4g) Diamond Crystal kosher salt, or sub with ½ teaspoon sea salt
- 4 tablespoons (55g) unsalted butter, melted and cooled slightly
- 1 large egg
- subheading: Scallion Filling:
- 1 ⅓ cup (90g) sliced scallions
- ¾ teaspoon (3g) Diamond Crystal kosher salt, or sub with 3/8 teaspoon sea salt
- 1 tablespoon sesame oil
- subheading: Topping:
- 1 egg
- 1 tablespoon milk
- 1 to 2 tablespoons toasted sesame seeds
- subheading: Special Equipment (some links below are affiliate links):
- large mixing bowl
- thermometer
- stand mixer
- 9×5-inch loaf pan, (see note 4)
- rolling pin
- brush for egg wash
- cooling rack
Steps
Directions at healthynibblesandbits.com
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