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Crockpot Stuffed Shells {With Spinach & Cheese}
Ingredients
  • 28 jumbo pasta shells
  • 26 ounces pasta sauce
  • subheading: Filling:
  • 3 cups cottage cheese or ricotta cheese
  • 1 package spinach drained and squeezed dry
  • 2 cups mozzarella cheese shredded & divided
  • ½ cup Parmesan cheese grated, divided
  • 2 eggs lightly beaten
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
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