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Ingredients
  • 3 ⅓ cups + 2 tbsp all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp instant yeast
  • 1 ½ tsp kosher salt
  • 2 tbsp light butter (I used Earth Balance Whipped)
  • 1 cup warm water
  • 2 tbsp almond milk (skim milk will work)
  • 2 eggs, divided
  • 2 tbsp flour, or kneading the dough
Steps
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