Servings: 8

2 lbs russet or Yukon gold potatoes 2 lbs russet or Yukon gold potatoes
2 cups reduced-sodium chicken broth or water 2 cups reduced-sodium chicken broth or water
1/4 teaspoon black pepper ¼ teaspoon black pepper
1/2 cup milk ½ cup milk
2 tablespoons butter 2 tablespoons butter
Salt Salt

See instant pot cookbook page 181.

20 minutes prep + 30 minutes closed pot  20 minutes prep + 30 minutes closed pot