Salsa Verde Shrimp with Cilantro Rice

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1 c. white rice

2 tbsp. extra-virgin olive oil

2 tbsp. diced shallot

2 cloves garlic, minced

1 lb. shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1 c. salsa verde

¼ c. chopped fresh cilantro, divided

Lime wedges, for serving

Directions at delish.com

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