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Ingredients
  • 1 c. white rice
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. diced shallot
  • 2 cloves garlic, minced
  • 1 lb. shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 1 c. salsa verde
  • 1/4 c. chopped fresh cilantro, divided
  • Lime wedges, for serving
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