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Saucy Italian Meatballs + Parmesan Orzo
Ingredients
  • subheading: SCALE:
  • subheading: Saucy Italian Meatballs:
  • 1 lb ground beef (80/20)
  • ½ lb ground pork
  • ¼ cup parmesan cheese, grated
  • 2 heaping teaspoons Italian seasoning
  • ½ teaspoon lemon zest, finely grated
  • ¼ cup yellow onion, grated
  • 2 teaspoons garlic, minced
  • 1 large egg
  • 2 tablespoons breadcrumbs ( regular or gluten-free)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 24 oz marinara sauce
  • 15oz can diced tomatoes
  • subheading: Parmesan Orzo:
  • 3 cups water
  • 2 cups chicken broth
  • 1 ½ cup orzo
  • 1 tablespoon butter
  • 1 cup parmesan cheese, grated
  • ½ teaspoon lemon zest, finely grated
  • ½ teaspoon kosher salt, more to taste
  • subheading: reserved pasta water:
  • subheading: Toppings:
  • additional grated parmesan cheese
  • dollop of basil pesto
  • chopped fresh basil
  • fresh oregano leaves
  • fresh parsley
  • grilled bread
  •  
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