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Avocado Hummus Dip {Ultra Creamy!}
Ingredients
  • 1 15 ounce can chickpeas
  • 2 to 3 ice cubes
  • ¼ cup lemon juice
  • 2 tablespoons tahini
  • 2 garlic cloves
  • ¾ teaspoon salt
  • 2 small avocados halved pitted, peeled
  • 2 tablespoons fresh cilantro for more for serving
  • Sliced jalapeños for serving
  • Extra virgin olive oil for serving
Steps
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