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Stir Fried Singapore Noodles with Garlic Ginger Sauce
Ingredients
  • subheading: For the Stir Fry:
  • 4 ounces thin rice noodles
  • 1 tablespoon oil
  • 2 bell peppers, thinly sliced
  • 2 shallots, thinly sliced
  • 1 cup bean sprouts
  • 1 teaspoon curry powder
  • 1 cup frozen peas
  • subheading: For the Sauce:
  • 1 cup low sodium chicken broth (vegetable broth for vegan/vegetarian)
  • ¼ cup low sodium soy sauce
  • 3 tablespoons mirin
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger (I used a ginger paste)
  • ½ teaspoon sambal oelek (adds spiciness - more to taste)
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