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Lemon Poppy Seed Muffins {Easy & Stress-Free}
Ingredients
  • subheading: Dry Mixture:
  • 1 cup Granulated Sugar
  • Lemon Zest (from 2 lemons)
  • 2 ⅓ cup All-purpose Flour
  • 1 tbsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 2 tbsp Poppy Seeds
  • subheading: Wet Mixture:
  • ½ cup Butter melted
  • ¼ cup Vegetable Oil
  • 2 Eggs large, room temperature
  • ½ cup Milk (2% m.f. or higher)
  • ½ cup Sour Cream or Greek Yogurt
  • Lemon Juice (from 1 lemon) ~3 to 4 tbsp
  • 1 tsp Vanilla Extract
  • subheading: Lemon Glaze (optional):
  • 1 cup Powdered Sugar
  • 2 tbsp Lemon Juice (~½ to 1 lemon)
Steps
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