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Ingredients
  • 5 black or red firm plums (400g), cut into 1cm wedges
  • 220g rhubarb, sliced on an angle into 5mm pieces
  • ½ red onion, thinly sliced (100g)
  • 3 red chillies, deseeded and finely sliced (40g)
  • 4cm piece ginger, peeled and julienned (30g)
  • 100g caster sugar
  • 100ml red-wine vinegar
  • 100ml malt vinegar
  • 1 tsp black mustard seeds
  • 3 cloves
  • 3 bay leaves
  • subheading: ½ tsp allspice berries:
  • 1 tsp juniper berries, lightly crushed
  • Salt
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