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30-Minute Chicken and Green Bean Stir Fry
Ingredients
  • 1 pound boneless chicken breast, diced into bite-sized pieces
  • 1 tablespoon cornstarch (to coat the chicken)
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 4 tablespoons canola or vegetable oil, divided
  • 12 ounces fresh green beans, washed and trimmed
  • 1 medium yellow onion, thinly sliced
  •  
  • ½ cup sweet chili sauce
  • ¼ cup low sodium soy sauce
  • 1 tablespoon light brown sugar
  • 2 teaspoons cornstarch (for the stir fry sauce)
  • 1 teaspoon rice vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger, or more to taste
  • ½ teaspoon red pepper flakes, optional and to taste
  • Sesame seeds, for garnishing, optional and to taste
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