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Potato and Pepper Frittata
Ingredients
  • 6 slices bacon or pancetta, chopped
  • 1 tablespoon olive oil
  • 1 ½ cups chopped hot and sweet peppers
  • salt and ground black pepper to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • 1 ½ cups cubed cooked potatoes
  • 12 eggs, beaten
  • 2 ounces crumbled feta cheese
Steps
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