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Asian Sticky Tofu [Oil Free] This Healthy Kitchen
Ingredients
  • 50 minutes
  • subheading: For the tofu:
  • 12 ounces (340 grams) extra firm tofu
  • 2 tablespoons low sodium tamari or low sodium soy sauce if not avoiding gluten
  • 2 tablespoons brown rice flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • subheading: For the sticky tofu sauce:
  • ⅓ cup low sodium tamari or soy sauce
  • ⅓ cup unrefined coconut sugar or brown sugar
  • ⅓ cup water
  • ¼ cup rice vinegar
  • 2 cloves garlic minced
  • 1 tablespoon sriracha or hot sauce of choice
  • ½ teaspoon ground ginger
  • 2 tablespoons brown rice flour
  • subheading: For serving (optional):
  • Vermicelli noodles or brown rice
  • green onion or chives
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