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Herby Roasted Carrots and Radishes
Ingredients
  • ½ cup raw sliced almonds
  • 2 pounds rainbow carrots, peeled and halved lengthwise
  • 1 pound radishes, halved (about 2 bunches)
  • 2 jalapeños, sliced
  • 2 tablespoons plus ½ cup olive oil
  • 2 teaspoons kosher salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper, plus more for seasoning
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh parsley
  • Zest and juice of 1 lemon
  • Pinch crushed red pepper flakes
  • ½ teaspoon sea salt
Steps
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