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Homemade Hot Sauce w/ Seafood kabobs
Ingredients
  • 16 scallops
  • 16 shrimps
  • 16 chipirones (baby squid)s
  • 16 squid rings
  • 1 red onion
  • 4 fresh hot peppers
  • 1 onion
  • 1 garlic clove
  • 1 cup crushed tomatoes
  • ½ cup apple cider vinegar
  • 1 tablespoon red pepper flakes
  • 1 lime
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