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Ingredients
  • 2 medium zucchini
  • ¼ cup unsweetened almond milk
  • subheading: Breading:
  • ½ cup almond flour
  • 1 tablespoon ground flaxseed
  • 1 teaspoon nutritional yeast flakes
  • ½ teaspoon ground paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon Cayenne pepper
  • ½ teaspoon sea salt
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